My other half was trying to get me to take her there. I'll show her this!!
By bigsteve2009 at 11:55 on 18/01/10
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Well, I could not disagree more: We had superb service.
I took my Wife, Son and Daughter to NAZ last night, and we booked for 19.30. We were greeted at the door, asked if would like a drink, and within a few minutes, shown to our table. The restaurant was packed, even at that time of evening, which is always a good sign to me.
The table was immaculately laid with sparkling cutlery on a perfectly clean white tablecloth. Our drinks arrived a couple of minutes later, and we were offered papadums and dips which we munched whilst perusing the large and excellent menu.
You would have to be a very picky person not to find a dish off their menu. the Chefs special Dishes are very good indeed.
We were given sufficient time to make our choices, and once we had done so, we chatted for about 10 minutes before the starters arrived. Beautifully presented, sensibly sized portions, and everything seasoned to perfection. First Class.
The main courses arrived 10 minutes later, and again, the flavours were appealing, the presentation attractive, and the tastes of the various dishes was altogether excellent. The side dishes were prepared with as much care as the main courses, and four empty plates says it all to me.
We didn't have sweets as we really had had enough to eat, and we are not that keen on sweets anyway, and the ONLY criticism I would make was that the bill took quite a while to arrive despite being asked for twice.......but hey....they were VERY busy, so no big deal. It eventually arrived with Mints to finish the meal.
Will we go back.....100% yes.
As for the staff. ALL of them were polite, attentive without being overbearing, and at all times ready to make every effort to ensure that we enjoyed our meal. Some people unfortunately treat restaurant staff as servants, but these guys (and the young girl serving drinks) were on the ball, and they deserve the praise in this review for this excellent meal. Well done all of you.
See you soon NAZ. Keith & Teresa Simpson. Exeter.
By Keiththechef at 14:57 on 07/03/10
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Visited "Naz" on Saturday night and although the food was acceptable (chicken was slightly undercooked) the atmosphere was darkened by arguments between the staff which I have heard on a few occasions before but it had always been in a different language.....I was very shocked this time to witness the way in which the manager of the restaurant was speaking to the lady behind the bar ...who we later found out is his WIFE..shocking really especially after she had been so polite, friendly and helpful all evening. On the previous occasions that we have visited "Naz" we have heard the same gentleman shouting at other members of staff. I think his conduct is appalling maybe he needs to go for some managerial lessons. Being the owner of five restaurants myself I would never dream of treating my staff or my wife in this manner. I wont be returning to that establishment in a hurry.. foods gone downhill and so has the atmosphere!!!
By stevejonesy at 00:12 on 29/03/11
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250.00 - 300.00 p day
55,000 to 60,000
32k - 58k pa + car and benefits package