By ExeCellent at 14:22 on 02/01/13
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Fancy having a go at making your own sausages? From chipolatas to chorizo the world of the sausage is incredibly varied and versatile.
Join us on this fun hands-on workshop with a professional Butcher from Gribbles Butchers @ Occombe Farm Shop. You will make a fantastic selection of flavoured sausages including plain pork, spicy Spanish, sweet chilli, pork & leek, Toulouse and Lincolnshire - mastering the art of making delicious sausages using good quality local ingredients for the ultimate in taste!
There will also be the opportunity to try your creations as we cook them up for lunch, and you will leave with 5lb of sausages to keep you well stocked at home!
10.00am-4.00pm, Sunday 27 January
Occombe Cookery School
Preston Down Road
Paignton TQ3 1RN
Date: Sunday, January 27, 2013
£80,000 - £100,000 per annum (Negotiable)
40 - 90k (negotiable)
£24k - £30k pa + OTE £60-£65k uncapped